The Art of Cookery Made Plain and Easy Excelling Any Thing of the Kind Ever Yet Published

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No Binding. Status: Fair. No Jacket. 1st Edition. Start edition. Folio. Size: 28.5cm past xviii.5cm. Pages: [sixteen] 164 pps [of 165]. Lacking the last leaf. Penultimate leaf discrete and damaged, with some loss of text. Large tear to one leaf of prelims. Some corners worn at the start. No boards but the leather spine remains. Fascinating item which contains 1 of the primeval recipes for curry printed in English too equally a recipe for 'Ketchup to go on twenty years' which is designed for 'Captains of Ships'.More than images available on request.

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Leather. Condition: Very Good. None (illustrator). A scarce edition of this of import and immensely popular cookery volume from the mid eighteenth century. The scarce sixth edition of this piece of work, 'with very large additions', and in the original total dogie. A facsimile of the writer"due south signature is printed on the get-go page of text, identifying this as an authorized edition. There was an result at the fourth dimension of unauthorised publications, and all of the authorised copies have writer Hannah Glasse'southward signature. This was the first edition to have Glasse'south signature in facsimile rather than her ain hand, equally information technology was following her defalcation. This edition is of import as it was the beginning to mention 'Hamburgh sausages' (the hamburger) and piccalilli. The popularity of the work was international, and information technology remained a bestseller for over one hundred years later its initial publication in 1747. George Washington, Thomas Jefferson and Benjamin Franklin even owned copies, with its popularity surviving the American War of Independence. In this work, Glasse explains that she used simple linguistic communication so that the servants who used the book would exist able to sympathise it. Pages 271 and 272 are supplied in facsimile. Contemporary ink inscription to front end pastedown, 'Mary Harford'. ESTC reference no. T103509 In a full calf binding. Rebacked, retaining original boards. Some rubbing to lath extremities, otherwise externally excellent. Contemporary owner's inscription to front pastedown. Internally, firmly bound. Occasional contemporary pencil annotations. Pages make clean, only a piffling age toned to perimeters due to paper type. Ii pages are supplied in facsimile. Very Adept. volume.

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Hardback. Condition: Fair. None (illustrator). The scarce third edition of this important and immensely popular cookery volume past Hannah Glasse. The tertiary edition of this piece of work by Hannah Glasse, dated from ESTC 1748 identified from its unique pagination, just matching that of the tertiary edition. All publication information was taken from ESTC Reference T163724.This re-create is lacking the championship folio.?An important Georgian cookery volume, commencement published in 1747. This cookbook was extremely popular upon publication, and ran through at least forty editions, some unauthorised. Written in evidently and simple language for servants to sympathise and follow instructions easily, it contains various useful hints for the kitchen, with numerous recipes and techniques such equally roasting, boiling, simple dishes for dinner, dressing, soups, side dishes, puddings, sausages, and more than.?Including directions for the sick and on distilling, likewise as such recipes to keep bugs away.?Glasse strongly criticised French influence on British cuisine, although some French recipes are included in this book. Chapter Three is titled 'Read this Affiliate and you lot will discover how expensive a French Cook's sauce is.' Other imported ingredients include cocoa, cinnamon, nutmeg, pistachios, and musk.?Subsequently editions of this work, namely the 1751 edition was the first book to mention trifle with jelly every bit an ingredient; the 1758 edition gave the starting time mention of 'Hamburger sausages,' and piccalilli; the 1774 edition included one of the offset English recipes for an Indian-manner curry.?Including an extensive list of subscribers.?In need of a rebinding. In In total calf binding. Externally rather worn with some shelf wear and rubbing to the boards and spine, some chipping to the extremities and some loss to the head and tail of the spine, which is creased vertically and fairly damaged. The front board is detached, while the rear board is loosening and may detach with further handling. Lacking the title page. The dedication leaves through to a1 are loose, as well equally a2-a3, and a4. The get-go leaves of contents are tender at the gutter, while the rest of the book is firmly bound together up until page 315, where the binding is tender. The pages are generally clean with the occasional mark and faint spot, and a touch of historic period toning every bit usual. The occasional foliage presents some chipping to the margins, especially those that are loose. With a previous owner signature on the dedication leaf. Fair. volume.

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The Art of Cookery, fabricated Plain and Piece of cake; Which far exceeds any Thing of the Kind yet published.to which are added, Past Style of Appendix, Ane hundred and fifty New and Useful Receipts, and a Copious Index

GLASSE, Hannah] A LADY

Published by London, A. Millar, J. & R. Tonson, West. Strahan, P. Davey and B. Law. 1760. 1760, 1760

7th Edition with facsimile signature of Hannah Glasse on p.1. Afterward editions had Hannah Glasse'south signature in facsimile to this page to forbid the publication of unauthorised editions. Hannah Glasse'south not bad and of import work was originally published in 1747. This expanded seventh edition was published in her lifetime, she died in 1770. Early nineteenth century ownership signature of Frances Shepherd on the championship. 8vo., contemporary full calf. A bit rubbed and worn at extremities with a chipped upper headcap, occasional low-cal browning circular edges. Pp. [ii], 30, 408 (including alphabetize). The 'Art of Cookery Made Plain and Easy' is a prominent cookery book that became a bestseller for a century afterward its publication in 1747. Information technology dominated the English speaking market, and gave the author, Hannah Glasse, much fame. The popularity of the work was international, with the likes of George Washington, Thomas Jefferson, and Benjamin Franklin even owning copies, with its popularity surviving the American War of Independence. In this piece of work, Glasse explains that she used simpler language so that the servants who used the volume would be able to understand it. The piece of work includes one of the first recipe in English for an Indian style curry, and was also the offset book to mention a recipe for trifle using jelly as an ingredient, besides as being the first to use the term 'Yorkshire pudding' in print.

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The Fine art of Cookery, made Plain and Easy; Which far excels any Affair of the Kind withal published. Containing, I. How to Roast and Boil to Perfection every Affair necessary to be sent up to Table. II. Of Fabricated-dishes. Three. How expensive a French Cook'due south Sauce is. IV. To make a Number of pretty piddling Dishes for a Supper or Side-dish, and fiddling Corner-dishes for a swell Tabular array. Five. To dress Fish. VI. Of Soops [sic] and Broths. VII. Of Puddings. Viii. Of Pies. Nine. For a Lent Dinner; a Number of practiced Dishes, which you may make use of at any other Time. X. Directions to prepare proper Food for the Sick. XI. For Captains of Ships; how to make all useful Things for a Voyage; and setting out a Table on board a Ship. XII. Of Hogs-Puddings, Sausages, &c. XIII. To pot and make Hams, &c. Fourteen. Of Pickling. XV. Of making Cakes, &c. XVI. Of Cheese-cakes, Creams, Jellies, Whip-Syllabubs, &c. XVII. Of fabricated Wines, brewing, French Bread, Muffins, &c. XVIII. Jarring Cherries and Preserves, &c. XIX. To make Ancho

GLASSE (Hannah)]

Published by London: Printed for A. Millar J. and R. Tonsons. W. Strahan T. Caslon T. Rukham and W. Nicoll, 1765

8vo, 202 x 120 mms., pp. [ii], vi, [xxiv], 384 [385 - 408 Alphabetize], contemporary calf, spine and joints very neatly restored, a very good copy with the contemporary autograph "Sarah Browne" on the top margin of the recto of the front free stop-newspaper, and with the author'south autograph on folio [ane]. With the price in foursquare brackets beneath the banner: [ Price bound 5 Shillings ]. Glasse (c. 1708 - 1770), the "illegitimate" daughter of Isaac Allgood [sic] and his mistress Hannah Reynolds, married John Glasse in 1724, and, with a growing family and an indifferent hubby, began collecting recipes and published this very popular volume in 1747. Nonetheless, she seems to have lacked business organisation acumen and had accumulated debts totalling more than �10,000 by 1754; she was made broke and the copyright for the book was taken over by Andrew Miller and a conger of other London booksellers. ESTC lists iii ninth editions printed in 1765; this conforms to N29940 (Bodleian; Memorial Library Wisconsin-Madison, University of California San Diego). Another consequence, N29940, has "Receips" in the title.

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First published in 1747, Hannah Glasse'southward The Art of Cookery Made Plain and Piece of cake was a bestseller for a century after its first publication, dominating the English-speaking market and making Glasse one of the most famous cookbook authors of her time. The book ran through at least forty editions, many of which were copied without explicit author consent. Information technology was published in Dublin from 1748, and in America from 1805. The 1751 edition was the first book to mention trifle with jelly as an ingredient; the 1758 edition gave the first mention of "Hamburgh sausages" and piccalilli, while the 1774 edition of the book included ane of the outset recipes in English language for an Indian-manner curry. The volume was pop in the Thirteen Colonies of America, and its appeal survived the American War of Independence, with copies being owned by Benjamin Franklin, Thomas Jefferson and George Washington.

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8vo.pp.xxxii + 384,24p.index.small section missing at the pes of the page in the contents. Full calf, raised bands.Very Expert.This is the 8th edition. Spectacles volume was frequently attributed to Ben Johnson.She was a real person lived in Bloomsbury,London," I only hope my book will answer and meet the ends I intend it for which is to improve the servants and save the ladies a great deal of trouble".

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Brochure/Pamphlet. Status: Good Only. None (illustrator). A very scarce edition of Orlando Hodgson'south publication of Hannah Glasse's important cookery book, 'The Art of Cookery'. Vanishingly scarce in the original wraps. A very deficient copy of this work, with only one on Copac, held at the British Library. Many editions were copied without explicit writer'southward consent, and it is possible that, as this edition is scarce, this was an unauthorised edition. The signatures for this piece of work run as A6 [B6-F6] G6. Jump without the folding frontispiece that is called for from the re-create on Copac held at the British Library. Collated, bound without the folding frontispiece, withal all pages are present. 'The Art of Cookery Made Plainly and Piece of cake' is a prominent cookery book that became a bestseller for a century later its publication in 1747. It dominated the English speaking market, and gave the writer, Hannah Glasse, much fame. The popularity of the work was international, with the likes of George Washington, Thomas Jefferson, and Benjamin Franklin even owning copies, with its popularity surviving the American War of Independence. In this work, Glasse explains that she used simpler language so that the servants who used the book would be able to understand it. The piece of work includes one of the first recipe in English for an Indian style curry, and was also the first book to mention a recipe for trifle using jelly as an ingredient, too equally existence the get-go to use the term 'Yorkshire pudding' in impress. Glasse as well makes use of many imported ingredients, such as cocoa, cinamon, pistachios, and nutmeg. Glasse'south approach is sometimes confusing, not giving a list of ingredients preceding the recipe, and also often not giving ingredient quantities, or any indicant of cooking time of oven temperature. She too has an anti-French approach, disapproving of the French influence on British food, though she nonetheless gave ingredients with French names and influence. Virtually one third of the recipes in this work were copied from other cookery books. Hannah Glasse was best known for this wok, which was originally published anonymously under the tag 'past a lady'. She also published 'The Servants' Directory', and 'The Compleat Confectioner', though neither works were equally successful as 'The Art of Cookery Made Plain and Easy'. She wrote the work to raise coin for her family. Her and her husband, who was fourteen years her senior, and Irishman subaltern who was on half-pay and with whom she eloped, were greatly struggling financially. After the success of this work, she became a dressmaker in Covent Garden. Though her clients included the Princess Augusta, Glasse ran up debts, and was imprisoned for bankruptcy. Printed by Plummer and Brewis on Love Lane, Piddling Eastcheap, London, Plummer and Brewis were active from 1809 to 1836. Undated, dated from the dates the publisher and printer operated. In the original paper wraps, though lacking the front wrap. Externally, audio. Spine is lifting with loss of paper. Slight edgewear. Historic period-toning to the rear wrap. Internally, firmly bound. Folio are age-toned with some spots and handling marks, heavier to the title folio. Good Merely. book.

Total Leather. Condition: Skillful. Fifth edition, with additions. Jump in full leather, the spine and label look more recent than the boards, small bookseller label to rear pastedown: R. Rothschild-Davidson (Booksellers) Ltd. Monmouth Street, London. Lacks gratis endpapers. Edges and corners of boards, and spine ends bumped and chipped. Boards rubbed. Bookplate to forepart pastedown. Some prelim pages and a few pages to the rear take chipping to edges. Foxing and browning throughout. Otherwise content clean and tidy. Signed H Glasse to page i, either side of the one-half championship. Size: 8vo. Signed past Author.

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Disbound. Status: Off-white. None (illustrator). A scarce edition of this important and immensely pop cookery book, signed by the writer to preclude the publication of unauthorised reproductions. Circa 1755, this is probable the fifth edition of Hannah Glasse's immensely pop cookbook, identified via the pagination. This volume is disbound, retaining the original calf back strip, and without the original championship page and concluding twelve pages of the piece of work.Signed by the author to page ane. Later editions had Hannah Glasse'south signature in facsimile to this page to preclude the publication of unauthorised editions. Yet, this signature has all appearances of being in ink. The fifth edition was the final edition to have Glasse'southward signature as it was the last edition she had under her command prior to bankruptcy.The popularity of the piece of work was international, and it remained a bestseller for over one hundred years later on its initial publication in 1747. George Washington, Thomas Jefferson and Benjamin Franklin fifty-fifty owned copies, with its popularity surviving the American War of Independence.In this work, Glasse explains that she used unproblematic language so that the servants who used the volume would be able to sympathize it.ESTC reference no. N14610 Disbound, retaining the original calf back strip. Externally, worn. Terminal gathering to rear held by a single cord but. Otherwise generally firmly bound. Pages by and large clean, with the odd mark. Fair. signed by author. book.

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The London Art of Cookery, and housekeeper's complete banana. On a new programme. Made apparently and easy to the understanding of every housekeeper, melt, and retainer in the Kingdom. Containing, proper directions for the pick of all kinds of provisions. Roasting and boiling all sorts of butchers meat, poultry, game, and fish. Sauces for every occasion. Soups, broths, stews, and hashes. Fabricated dishes, ragoos, and fricassees. All sorts of pies and puddings. Proper instructions for dressing fruits and vegetables. Pickling, potting, and preserving. The preparation of hams, tongues, and bacon. The whole art of confectionary. Tarts, puffs, and pasties. Cakes, custards, jams, and jellies. Drying, candying, and preserving fruits, &c. Made wines, cordial waters, and malt liquors. To which is added, an appendix, containing considerations on culinary poisons; directions for making broths, &c. for the sick; a listing of things in season in the different months of the yr; marketing tables, &c. &c. . The s

FARLEY, John

Published by London: J. Scatchard and J. Whitaker; and J. Fielding, 1784

8vo., engraved portrait frontispiece, 12 engraved plates of 'bills of fare', xx + 459 + (1)pp., with advertisements on verso of final leaf, portrait slightly offset, contemporary sheep, neatly and sympathetically rebacked with gilded lines and old label. A very good copy. First published in 1783, this seems to have go a popular work for at least thirty years. (It was reprinted regularly until 1811). John Farley (1755/vi - 1827) was the principal melt at the famous London Tavern in Bishopsgate, which had been rebuilt past William Jupp and William Newton post-obit its destruction by burn in 1765. It was renowned for the excellent meals provided in its dining-room, which could conform 355 people. The East India Visitor used to give its dinners there. Farley'due south book starts off with freshness and enthusiasm, suggesting that information technology was filling a cookery lacuna. 'Cookery, like every other art, has been moving forward to perfection past ho-hum degrees;' suggests the author, 'and, though the cooks of the final century boasted of having brought it to the highest pitch it could bear, nevertheless we find that daily improvements are even so making therein, which must exist the case of every art depending on fancy and taste: and though there are so many books of this kind already published, that one would hardly think there could be occasion for another; yet nosotros flatter ourselves, that the readers of this work will detect, from a candid perusal, and an impartial comparing, that our pretensions to the favours of the public are not sick founded'. [Preface]. In fact The London Art of Cookery> was largely fraudulent. It was written past a hack and plagiarised from the well known books of Hannah Glasse and Elizabeth Raffald. 'Farley'due south merits to fame has rested solely on his cookery book, although this is now known to be the work of a hack author, Richard Johnson. 90 per cent of The London Art of Cookery> was compiled from the two culinary best-sellers of the eighteenth century, without e'er acknowledging his female sources. These were Hannah Glasse's The Art of Cookery Fabricated Manifestly and Like shooting fish in a barrel> (first published 1747) and Elizabeth Raffald's The Experienced English Housekeeper> (start published 1769). The remaining x per cent of Farley's book came from several other eighteenth-century cookery books. Copyright laws did not comprehend the field at that time and other contemporary cookery writers borrowed textile. Johnson appears non only to accept used 2-thirds of Glasse'due south volume and half of Raffald's to compile Farley's volume, only his copying technique involved irresolute the start and last lines of each recipe without seemingly improving the original text to whatsoever marked degree. His selection of excellent and often workable recipes, withal, may well account for the book's popularity'. [Fiona Lucraft in ODNB].

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Hardcover. Condition: Good. 10th edition. Later full dogie, boards and spine somewhat worn. Spot decorated edges. Frontispiece, xxiv, 366, [two] pp. + 12 plates. frontispiece slightly soiled and with some folds. Title page with some tape marks at inner margin. Some small sporadic foxing throughout, simply overall the interior is very vivid and clean.

Modern Quarter Calf. Status: Very Good. Eighth Edition. Blanks at front and rear preserved. Well bound in modern, just not contempo, quarter calf with marbled paper sides.

Hardcover. Condition: Very Good. 8vo. Appendix, index. Full golden stamped contemporary dark light-green morocco. (skillfully rebacked) spine with raised bands, covers with gilt stamped borders with floral devices at corners and aureate rolled edges, marbled endpapers (slight rubbing to extremities; pages 91/92 and 311/312 supplied in facsimile). Very good. This volume was the well-nigh popular eighteenth century melt book in the English linguistic communication.

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3rd ed. Rebacked, with restoration to lath corners; raised bands & gilt rules on new spine, but no title. Owner's proper name dated 1777 on front pastedown; new free end papers, & two new blank pages at front & rear; stain at top edge of title folio, preface & contents pages, & at lesser edge of latter pages. Do ask for digital images or further information if required Used - Good. Good hardback in total leather.

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Hardcover. Condition: Expert. Sixth edition. Xiii. TO POT AND Make HAMS, &C. XIV. OF PICKLING. XV. OF MAKING CAKES, &C. XVI. OF CHEESECAKES, CREAMS, JELLIES, WHIP-SYLLABUBS, &C. XVII. OF Made WINES, BREWING, FRENCH Staff of life, MUFFINS, &C. Eighteen. JARRING CHERRIES AND PRESERVES, &C. XIX. TO Brand ANCHOVIES, VERMICELLA, CATCHUP, VINEGAR, AND TO Proceed ARTICHOKES, FRENCH BEANS, &C. Twenty. OF DISTILLING. XXI. HOW TO Market place; THE SEASONS OF THE Year FOR BUTCHERS MEAT, POULTRY, FISH, HERBS, ROOTS, AND FRUIT. XXII. A Certain CURE FOR THE Seize with teeth OF A MAD DOG. By DR. MEAD. XXIII. A RECEIPT TO KEEP Clear FROM BUGGS. TO WHICH ARE ADDED, BY Manner OF APPENDIX, ONE HUNDRED AND 50 NEW AND USEFUL RECEIPTS, AND A COPIOUS Index TO THIS AND ALL THE OCTAVO EDITIONS. NEVER BEFORE PUBLISHED. BY LADY. THE SIXTH EDITION, WITH VERY Big ADDITIONS. 8vo. vi, [24], 384, [24] pp. In original calf with raised bands and gilt ruling. Leather rubbed, bumped at corners and spine extremities with some loss of leather to rear board (encounter paradigm). No endpapers. Leaves toned with scattered foxing otherwise crisp and clean and in very good condition. Facsimile of writer?southward signature on beginning page of chapter one. Proficient. ESTCT103509.

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THE ART OF COOKERY made plain and easy; which far exceeds any affair of the kind however published.To which are added, 1 hundred and fifty new and useful receipts. And also fifty receipts for different articles of perfumery. With a copious index.

GLASSE, Mrs. (Hannah Glasse, 1708-seventy)

Published by Printed for J. Rivington and Sons, L. Davis, T. Longman, B. Law, T. Payne and Son, B. White and Son, J. Robson and Westward. Clarke, J. Johnson, G. G. J. and J. Robinson, T. Cadell, T. Vernor, Eastward. Newbery, West. Nicoll, H. Gardiner, R. Baldwin, and others, London, 1788

Hardcover. "A new edition, with all the modern improvements; and likewise the order of a nib of fare for each month, in the way the dishes are to placed upon the table, in the present sense of taste." Octavo, foliage height 21 cm. pp (2), vi, (twenty, Contents), 409, [ane], (25, Index), [ane] + folding table at p. 1 + binder's bare front and rear. Facsimile author signature on p.1, equally issued. Recently rebound in total tan calf, spine with red kingdom of morocco label, gold rules to raised bands, date at pes. Page edges tanned; two inch tear at bottom of folding tabular array neatly repaired on blank side; in all, externally fine, internally near fine, with just occasional pocket-size foxing. Collated complete. A very squeamish make clean re-create of the most famous 18th century English language cookbook. Cagle 695-706, not listing the 1788 press. First published in 1747, it went through numerous printings and revisions.

Full-Leather. Condition: Good. Dust Jacket Condition: No Jacket - as issued. New Edition. Contents, 409 pages plus alphabetize. Contemporary leather boards with raised bands to spine. Fold-out plate after index is torn with loss. Oxford page 76, Cagle 695-706 does non list the 1788 press. Size: 8vo - over 7�" - 9�" alpine.

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Total Roan. Condition: Very Good. New Edition. pp.xl,419. Original full brown roan boards, showing some wear, neatly re-cased with matching colour calf. New Edition. A good, audio re-create of this classic work.

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Rebound. Condition: Good. 8vo., recently rebound in tan leather with raised bands and dark-green gilt-lettered label to spine, pp. half-dozen, [24], 384, [24]. Pages foxed and stained; otherwise a practiced copy. A 'new' edition of perhaps Britain's most famous eighteenth-century cookbook, get-go published in 1747, in a recent though bonny bounden.

The London Art of Cookery, And Housekeeper's Consummate Assistant. On a new plan. Made Apparently and Like shooting fish in a barrel to the Agreement of every Housekeeper, Melt, and Retainer, in the Kingdom. Containing, roper directions for the choice of all kinds of provisions. Instructions for trussing Poultry. Roasting and boiling all Sorts of Butcher's Meat, Poultry, Game, and Fish. Blistering, Broiling, and Frying. Sauces for every Occasion. Soups, Broths, Stews, and Hashes. Ragoos and Fricassees. Made Dishes, both manifestly and elegant. All Sorts of Pies and Puddings-Pancakes and Fritters. Proper Instructions for dressing Fruits and Vegetables. Pickling, Potting, and Preserving. The Preparation of Hams, Tongues, and Salary. To keep Garden Stuffs and Fruits in Perfection. The whole Art of Confectionary. The Grooming of Sugars. Tarts, Puffs, and Pastics. Cakes, Custards, Jams, and Jellics. Drying, Candying, and Preserving Fruits, &c. Elegant Ornaments for Entertainments, Instructions for Carving. Necessary Articles f

Farley, John:

Published by London: Printed for J. Scatcherd and J. Whitaker., 1796

21,5x14 cm. VIII South., ten Bl. Inhalt, 459 Due south. Mit ane gestochenen Portr�t und 12 gestochenen Tafeln. Lederband der Zeit. RVicaire 355-356. - Simon 661. - Whitaker Oxford 114. - John Whitaker war Chefkoch in "The London Tavern", das Frontispiz zeigt sein Portr�t �ber der Taverne. - Aus der Sammlung von Atherton Fleming mit seinem Namenszug, weitere 2 Namen auf Vorsatz. - R�cken fachgerecht erneuert. ii eingeklebte Zeitungsartikel auf dem Innendeckel und Vorsatz. Vors�tze leimschattig. Tafelr�nder fleckig. Sprache: englisch.

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Edition unknown due to lack of title page merely appears to peradventure exist the Sixth Edition with a recipe for Hamburgh sausages and has the 384pp. plus 22pp. Index and facsimile of Author's signature to start folio of text. 8vo. hardback rebacked in modernistic dark-brown calf with original boards. Raised bands, gilt to spine including date of 1748 which we believe to be mistaken. New endpapers. i-vi, [seven-xxx], 1-384, [385-408]pp. Small ink spots to last page of Index. A couple of fine ink scribbles to a few pages (please run across photo - worst shown). Some onetime staining to kickoff few pages and occasional light foxing throughout. Corners of original boards rubbed and worn and some old cracks in original leather of upper board. Overall a Skillful+ COPY. (Shelf 4) ** Pictures bachelor upon request, if not already displayed here.** The store is open 7 days a calendar week. Over 20,000 books in stock - come up and browse. PayPal, credit and nearly debit cards welcome. Books posted worldwide. For any queries delight contact us direct.

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8vo, pp. [ii], vi, [xxiv], 384, [24] + folding table. Woodcut facsimile of Hannah Glasse's signature to first page of affiliate one. Contemporary sheep. Light foxing throughout, fold-out table torn and soiled and since mounted. Old rebacked to mode and restained, preserving original endpapers, corners restored, new label, extremities slightly rubbed. Ownership inscription of Elizabeth Tull to front end pastedown, dated January 25th, 1782. A afterward press of Hannah Glasse'due south (1708-1770) extremely popular Art of Cookery. This new edition added a fold-out "Order of a Modern Nib of Fare", which gave examples of iii course menus for each month.

Condition: Very Practiced Plus. Fold Out Chart (illustrator). New Edition. A New Edition. Original tooled leather bounden, gilt labels on spine. 409 pages non including the Index at the end. Missing the frontispiece, but includes the largefolding chart, "The order of the pecker of fare for each month of the year." An unusual find in this nice condition. ". which far exceeds any Thing of the Kind nonetheless published. to which are added, ane hundred and 50 new and useful receipts. and besides fift receipts, for unlike manufactures of perfumery, with a copious index." The showtime edition of the 'NEW EDITION" was published in 1778, so this edition is a later press. This title is listed in Bitting, p. 189. but this edition is not mentioned. Large fold-out chart is complete.

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8vo., Eleventh Edition, with copper-engraved portrait frontispiece and 12 engraved full-page illustrations in the text, fore-border very lightly spotted; attractively leap in twentieth century tan dogie, dorsum with gilded rules, second compartment with nineteenth-century red leather label lettered and tooled in gilded, boards unevenly sunned else a very good, remarkably bright, crisp copy. First published in 1783, Farley'due south work was a popular and standing success, reaching its twelfth edition in 1811. Primary Melt at the London Tavern, Farley claims that his work 'unlike then many which are without method or society, is marked by perspicuity and regularity'. However Cagle reveals that Fiona Lucraft provides a detailed account of the author's plagiarism from Raffald and Glasse. Farley'due south name appears below the portrait from the 9th edition (?) onwards. Bitting 152; Cagle, 675; Maclean, pp.50-52; Oxford, p.114; Wheaton & Kelly 2066 (all recording the starting time edition). SCARCE IN THIS CONDITION.

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, 8, [20], 459 pages, frontispiece and 12 black and white plates Eighth Edition , rebacked with original marbled dogie boards and new endpapers, corners rubbed, few marks to boards, occasional foxing to pages and plates, generally clean and tidy, gimmicky owner inscription 'Jacob George Carry 1796 Woodchurch Kent' on rear of fronti , total calf, spine with gilt title on black morocco label, gilt borders to boards , octavo, 22 10 14.v cm Hardback ISBN:

The Art of Cookery Made Manifestly and Easy; Which Far Exceeds any Thing of the Kind Nonetheless Published. To Which are Added, By Style of Appendix, Ane Hundred and Fifty New and Useful Receips, and a Copious Index.

Glasse, Hannah) A Lady

Published by A. Millar, J. And R. Tonson, , W. Strahan, T. Caslon, T. Durham, and West. Nicoll., London, 1765

Full Leather. Condition: Good. Ninth Edition. A practiced re-create of this 9th edition of Glasse's book. Contents consummate, but upper board and ffep and title page detached. Very slight worm impairment to lower margin of ffep, title folio, and first 7 pages of "To the Reader" and contents. Non affecting any text. Besides noticeable on inner side of upper lath. 384 pages plus complete index. Contents unmarked and tight. Facsimile "H. Glasse" signature at top of showtime affiliate. Gimmicky boards and spine rubbed, and spine with no titling. Images bachelor if requested. Ownership name - "Susan Huggins" at tiptop of title page.

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THE Art OF COOKERY, MADE Plain AND EASY: WHICH FAR EXCEEDS ANY Matter OF THE KIND Nevertheless PUBLISHED, CONTAINING.[XXII] HEADINGS] TO WHICH ARE ADDED 1 HUNDRED AND 50 NEW AND USEFUL RECEIPTS; AND Besides L RECEIPTS FOR DIFFERENT Articles OF PERFUMERY. WITH A COPIOUS Index. Past A LADY. A NEW EDITION. With all the Modern Improvements. And also the Order of a Bill of Fare, for each Month, in the Manner the Dishes are to exist placed upon the Table, in the nowadays Sense of taste.

GLASSE, HANNAH.

Published by Printed for W. Strahan, J. Rivington and Sons, Southward. Crowder, J. Hinton, J. Johnson, T. Longman, W. Owen, B. White, T. Caslon, J. Wilkie, J. Robson, G. Robinson, T. Cadell, T. Becket, W. Davies, J. Knox, Westward. Nicoll, T. Lowndes, R. Dymott, H. Gardner, B. Domville, J. Richardson, T. Durham, R. Baldwin, J. Bew, F. Newberry, W. Goldsmith, Fielding and Walker, J. Wallis, and Due west. Fox., London, 1778

8vo. 8 x five.25 inches. [2] + 6 + [xx] + 397 + [24] pp. index. Rebacked in total calf, reusing the original leather boards and spine, which is in compartments with raised bands, gold, with new contrasting black morocco championship label, gilt. Age wear to extremities, edges darkened, a few lower margin stains and a little scattered foxing; otherwise a very good copy. Busy past headpiece vignette. A facsimile of the author's signature is printed on the first page of the text. Classic of gastronomy by Hannah Glasse (1708-70) who became the all-time known cookery writer of the 18th century. Start published in 1747 the work became a best-seller (MacLean lists thirty six editions to 1800), and was nevertheless in print in 1843, after which Mrs Beeton took over her mantle. All 18th century editions are now deficient. (ESTC T90931; MacLean, p.59-61, with biographical notes). COOKERY HOUSEHOLD GASTRONOMY 18TH CENTURY COOKERY.

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Hardcover (rebound in cloth). Condition: Very Skilful Status. Eighth edition. Rebound in modern crimson fabric. Lite foxing, finger soiling, a few mild creases internally, title folio a little loose - a nice, clean copy overall. Facsimile signature of Glasse on folio one. vi, (24), 384, (24)pp. Cagle 702, Vicaire 414. Eighth edition of mayhap the nearly influential of all English 18th century cookbooks. Though her advances were partly fictitious, and her cookbooks were heavily plagiarized from Eliza Smith and, specially, The Whole Duty of a Woman (1737), she was responsible for the first English curry recipe "To brand a currey the Indian way" and an early recipe for raspberry ice foam, one of the primeval in an English cookbook, only predated by one in Bailey's Dictionarium Domesticum (1736). She as well avant-garde the simplicity and economy of English cooking - even if sometimes just to run down French cooking techniques (east.g. her chapter devoted to ridiculing the extravagance of French sauces). Size: 8vo (octavo). Quantity Available: one. Shipped Weight: Under one kilo. Category: Cooking, Wine & Dining; Inventory No: CAT000160.

Full-Leather. Condition: Good. Grit Jacket Condition: No Jacket - equally issued. New Edition. A new Edition, with all the modern improvements. To which are added one hundred and fifty new and useful receipts: As well, the order of a carte du jour for each month, in the way the dishes are to be placed upon the table, in the present gustation. And besides, 50 receipts for unlike articles of perfumery. With a copious index. Size: 12mo - over 6�" - vii�" tall.

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